Greek-Inspired Pizza
Ingredients List
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1 tablespoon olive oil
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½ cup diced onion
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2 cloves garlic, minced
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½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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¼ cup chopped fresh basil
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2 ¼ teaspoons lemon juice
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1 ½ teaspoons dried oregano
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ground black pepper to taste
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1 (14 ounce) package refrigerated pizza crust
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1 tablespoon olive oil
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1 cup shredded mozzarella cheese
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1 large tomato, thinly sliced
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⅓ cup seasoned bread crumbs
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1 cup shredded mozzarella cheese
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¾ cup crumbled feta cheese
Instructions
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Preheat the oven to 400°F (200°C). If you're using a pizza stone, place it in the oven to heat up.
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Heat 1 tablespoon of olive oil in a large skillet. Sauté onion and garlic until soft, about 5 minutes. Add spinach and cook, stirring until all moisture has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Let the mixture cool slightly.
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Roll out the pizza dough onto the preheated pizza stone or a large baking sheet. Brush with the remaining tablespoon of olive oil. Spread the spinach mixture over the dough, leaving a small border around the edges. Top with 1 cup of mozzarella cheese.
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Coat tomato slices in seasoned bread crumbs, pressing lightly. Arrange the tomatoes on top of the pizza. Sprinkle the remaining 1 cup of mozzarella cheese and feta cheese over the tomatoes.
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Bake in the preheated oven until the crust is golden and the cheese has melted, about 15 minutes.
Nutritional Information (per serving)
| 609 | Calories |
| 26g | Fat |
| 63g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 609 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 11g | 55% |
| Cholesterol 61mg | 20% |
| Sodium 1531mg | 67% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 4g | 15% |
| Total Sugars 10g | |
| Protein 30g | 60% |
| Vitamin C 12mg | 13% |
| Calcium 671mg | 52% |
| Iron 5mg | 26% |
| Potassium 378mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5