Greek Souzoukaklia Skewers
Ingredients List
-
1 ½ pounds ground beef
-
1 onion, chopped
-
⅜ cup raisins, chopped
-
1 ½ teaspoons chopped flat leaf parsley
-
½ teaspoon cayenne pepper
-
½ teaspoon ground cinnamon
-
½ teaspoon ground coriander
-
1 pinch ground nutmeg
-
½ teaspoon white sugar
-
salt and pepper to taste
-
skewers
-
1 tablespoon vegetable oil
Instructions
-
Preheat the grill to high heat.
-
In a large bowl, combine the ground beef, chopped onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and black pepper, mixing everything thoroughly. Shape the mixture into 6 flat sausages on skewers. Lightly coat the sausages with oil to prevent sticking on the grill.
-
Place the skewers on the preheated grill. Cook for about 15 minutes, turning occasionally to ensure they are browned evenly and cooked through.
Nutritional Information (per serving)
289 | Calories |
19g | Fat |
11g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 289 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 34% |
Cholesterol 71mg | 24% |
Sodium 261mg | 11% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 20g | 39% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 2mg | 12% |
Potassium 344mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5