Grilled Lobster Tail Delight
Ingredients List
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1 tablespoon lemon juice
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½ cup olive oil
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1 teaspoon salt
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1 teaspoon paprika
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⅛ teaspoon white pepper
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⅛ teaspoon garlic powder
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2 (10 ounce) rock lobster tails
Cooking Instructions
Prepare all the necessary ingredients before starting.
Dotdash Meredith Culinary Studios
Heat the grill to a high temperature and lightly grease the grate.
In a small bowl, combine lemon juice with olive oil. Gradually whisk in salt, paprika, white pepper, and garlic powder until smooth and fully blended.
Dotdash Meredith Culinary Studios
Use a sharp knife to cut the lobster tails in half lengthwise, then coat the flesh with some of the prepared marinade.
Dotdash Meredith Culinary Studios
Place the lobster tails on the grill with the flesh-side down. Cook for 10 to 12 minutes, turning once and basting often with the marinade, until the lobster is opaque and firm to the touch. Discard any leftover marinade.
Dotdash Meredith Culinary Studios
Dotdash Meredith Culinary Studios
From the Editor's Desk
The nutritional information for this recipe includes the full quantity of marinade ingredients. The actual amount of marinade used will depend on individual servings.
Nutrition Information (per serving)
| 742 | Calories |
| 61g | Fat |
| 4g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 742 | |
| % Daily Value * | |
| Total Fat 61g | 78% |
| Saturated Fat 11g | 56% |
| Cholesterol 169mg | 56% |
| Sodium 2036mg | 89% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 44g | 89% |
| Vitamin C 4mg | 5% |
| Calcium 137mg | 11% |
| Iron 2mg | 8% |
| Potassium 797mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5