Grilled Salmon Sandwich with Fresh Dill Sauce
Ingredients List
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4 slices bacon
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1 (1 pound) fillet salmon, cut into 2 portions
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1 tablespoon olive oil
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⅓ cup mayonnaise
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1 teaspoon dried dill weed
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1 teaspoon freshly grated lemon zest
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4 slices country-style bread, toasted
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4 slices tomato
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2 green leaf lettuce leaves
Instructions
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Cook the bacon in a large skillet over medium-high heat until crispy, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain excess fat.
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Preheat your grill to medium-high and lightly grease the grate. Brush the salmon fillets with olive oil to coat evenly.
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Grill the salmon, skin-side down, for approximately 5 minutes, then flip and cook the other side until the skin easily separates from the flesh, about 5 more minutes. Flip again and cook until the salmon flakes with a fork, an additional 2 to 3 minutes.
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In a small bowl, mix mayonnaise, dill, and lemon zest. Spread the mixture onto two toasted bread slices. Layer each with a portion of salmon, 2 slices of tomato, 2 pieces of bacon, a lettuce leaf, and top with the remaining slice of toasted bread.
Nutritional Information (per serving)
| 931 | Calories |
| 67g | Fat |
| 30g | Carbs |
| 51g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 931 | |
| % Daily Value * | |
| Total Fat 67g | 86% |
| Saturated Fat 13g | 63% |
| Cholesterol 145mg | 48% |
| Sodium 1079mg | 47% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 51g | 101% |
| Vitamin C 17mg | 19% |
| Calcium 126mg | 10% |
| Iron 3mg | 18% |
| Potassium 1001mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5