Grilled Wisconsin Bratwurst Sausages
Ingredients List
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2 pounds fresh bratwurst sausages
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6 (12 fluid ounce) cans or bottles beer
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2 onions, thinly sliced
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1 cup butter
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1 ½ teaspoons ground black pepper
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10 hoagie rolls
Cooking Instructions
Pierce the bratwurst sausages with a fork to prevent them from bursting while cooking.
Dotdash Meredith Culinary Studio
Place the bratwursts into a large stockpot. Add beer, onions, butter, and black pepper. Heat over medium, bringing it to a boil, then simmer for 15-20 minutes.
Dotdash Meredith Culinary Studio
Preheat your outdoor grill to medium-high heat and lightly grease the grill grate.
Grill the bratwursts over medium-high heat for about 10 to 14 minutes, turning them occasionally until they are evenly browned. Serve them hot with onions on soft hoagie rolls.
Editor's Note:
The nutritional information for this recipe includes the entire amount of beer. The actual beer intake will vary depending on consumption.
Nutritional Information (per serving)
| 558 | Calories |
| 45g | Fat |
| 10g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 558 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 21g | 104% |
| Cholesterol 116mg | 39% |
| Sodium 908mg | 39% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Protein 14g | 27% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5