Ground Turkey White Chili

Ingredients List

• 1 ½ pounds ground turkey

• 1 onion, chopped

• 3 cloves garlic, minced

• 2 (4 ounce) cans canned green chile peppers, chopped

• 1 tablespoon ground cumin

• 1 tablespoon dried oregano

• 1 teaspoon ground cinnamon

• ground cayenne pepper to taste

• ground white pepper to taste

• 5 cups chicken broth

• 3 (15 ounce) cans cannellini beans

• 2 cups shredded Monterey Jack cheese

Instructions

Collect all the necessary ingredients.

In a large pot over medium heat, combine the ground turkey, onion, and garlic. Cook, stirring occasionally, until the turkey is browned, about 10 minutes.

Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper. Cook and stir for an additional 5 minutes.

Pour in the chicken broth and add two cans of cannellini beans.

Blend the remaining can of beans in a blender or food processor. Stir the puree into the soup and add the cheese.

Let the soup simmer for 10 minutes, stirring occasionally, until the cheese has fully melted into the soup. Serve and enjoy!

Nutrition Information (per serving)