Haluski - Cabbage and Noodles Delight

Ingredients List

• 1 (16 ounce) package medium-wide egg noodles

• 1 cup butter, divided

• 2 large onions, chopped

• 2 small heads cabbage, cored and cut into 1-inch pieces

• salt and ground black pepper to taste

Instructions

Begin by assembling all the ingredients. Preheat your oven to 300°F (150°C).

Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and let it return to a boil.

Cook the noodles uncovered, stirring occasionally, until they are tender yet slightly firm, about 5 minutes. Drain thoroughly and set aside.

Melt 1/2 cup of butter in a large skillet over medium-low heat. Add the onions and cook, stirring occasionally, until they become translucent, about 5 to 10 minutes.

Add the cabbage and the remaining 1/2 cup of butter to the onions. Cook and stir until the cabbage softens, but without letting it brown, about 5 to 8 minutes. Season with salt and black pepper.

Transfer the cooked noodles and cabbage mixture into a large roasting pan. Stir gently to combine. Season with additional salt and black pepper to taste, if desired.

Bake in the preheated oven until the top is golden brown, about 30 to 40 minutes.

Cooking Tips

Nutritional Information (per serving)