Hearty Baked Beans
![Cover Image for Hearty Baked Beans](/my-seo/_next/image?url=https%3A%2F%2Fimg.tripi.vn%2Fcdn-cgi%2Fimage%2Fwidth%3D1240%2Cheight%3D620%2Fhttps%3A%2F%2Fgcs.tripi.vn%2Fpublic-tripi%2Ftripi-feed%2Fimg%2F481080zhR%2Fanh-mo-ta.png&w=3840&q=75)
Ingredients Needed
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2 (15 ounce) cans baked beans with pork
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½ cup packed brown sugar
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½ medium onion, chopped
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½ cup ketchup
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1 tablespoon prepared mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon red wine vinegar
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salt and pepper to taste
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2 slices bacon
Instructions
Prepare all the ingredients and preheat your oven to 350°F (175°C).
![All ingredients ready for baked beans preparation](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080Qlk/anh-mo-ta.png)
Dotdash Meredith Culinary Studios
In a 9-inch square baking dish, mix canned beans with pork, brown sugar, onions, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper.
![Combine canned beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce, and seasonings in a baking dish.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080kPX/anh-mo-ta.png)
Dotdash Meredith Culinary Studios
Arrange bacon slices on top.
![Place sliced bacon over the bean mixture.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080gzh/anh-mo-ta.png)
Dotdash Meredith Culinary Studios
Bake in the preheated oven for about 1 hour, or until the sauce thickens and the bacon is fully cooked.
![Bake the beans until the sauce has thickened and the bacon is cooked through.](https://img.tripi.vn/cdn-cgi/image/width=700,height=700/https://gcs.tripi.vn/public-tripi/tripi-feed/img/481080ONT/anh-mo-ta.png)
Dotdash Meredith Culinary Studios
Nutritional Information (per serving)
287 | Calories |
7g | Fat |
52g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 16mg | 5% |
Sodium 924mg | 40% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 8g | 29% |
Total Sugars 23g | |
Protein 9g | 18% |
Vitamin C 7mg | 7% |
Calcium 98mg | 8% |
Iron 3mg | 16% |
Potassium 578mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5