Herb-Infused Italian Rib Eye
Ingredients List
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10 cloves garlic, roughly chopped
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped fresh basil
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1 tablespoon chopped fresh parsley
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1 teaspoon chopped fresh rosemary
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1 tablespoon kosher salt
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½ cup olive oil
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2 tablespoons balsamic vinegar
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1 teaspoon white pepper
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3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick
Cooking Instructions
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Combine garlic, oregano, basil, parsley, rosemary, and salt in a mortar or small bowl, mashing into a rough paste. Add olive oil, balsamic vinegar, and white pepper, mixing until well combined. Transfer half of the mixture to a separate bowl and set aside. Spread the remaining herb paste evenly over the steaks and allow them to marinate for 1 hour.
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Preheat an outdoor grill to medium-high heat and lightly grease the grill grate.
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Place steaks on the grill and cook for 7 minutes. Flip them over and brush with the reserved herb mixture. Continue grilling for another 7 minutes, or until steaks reach your preferred level of doneness.
Nutritional Information (per serving)
| 1078 | Calories |
| 94g | Fat |
| 6g | Carbs |
| 51g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 1078 | |
| % Daily Value * | |
| Total Fat 94g | 120% |
| Saturated Fat 29g | 143% |
| Cholesterol 188mg | 63% |
| Sodium 2083mg | 91% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 51g | 101% |
| Vitamin C 6mg | 7% |
| Calcium 62mg | 5% |
| Iron 6mg | 33% |
| Potassium 943mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5