Honey-Balsamic Glazed Chicken
Ingredients List
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¼ cup balsamic vinegar
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¼ cup olive oil
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¼ cup honey
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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2 pounds bone-in chicken thighs, or more to taste
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salt and ground black pepper to taste
Instructions
In a mixing bowl, combine balsamic vinegar, olive oil, honey, thyme, and rosemary, whisking until the mixture is smooth. Transfer the marinade into a resealable plastic bag.
Season the chicken thighs with salt and black pepper. Place them into the balsamic marinade, ensuring they are well coated. Remove excess air from the bag, seal it, and refrigerate for 2 to 8 hours to marinate.
Preheat your oven to 375°F (190°C).
Transfer the marinated chicken along with the marinade into a baking dish.
Bake the chicken in the preheated oven for 35 to 40 minutes, until the meat is no longer pink at the bone and the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches 165°F (74°C), inserting it near, but not touching, the bone.
Nutrition Information (per serving)
| 380 | Calories |
| 25g | Fat |
| 13g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 380 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 6g | 28% |
| Cholesterol 94mg | 31% |
| Sodium 114mg | 5% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Protein 26g | 51% |
| Vitamin C 0mg | 0% |
| Calcium 20mg | 2% |
| Iron 2mg | 9% |
| Potassium 242mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5