Honey-Glazed Baked Chicken Recipe
Ingredients List
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1 (2 to 3 pound) whole chicken, cut into pieces
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½ teaspoon garlic powder
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2 teaspoons salt
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¼ teaspoon ground black pepper
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1 egg yolk
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1 ½ tablespoons honey
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4 tablespoons margarine, melted
Instructions
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Preheat the oven to 325°F (165°C).
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Season the chicken pieces with garlic powder, salt, and pepper. In a small bowl, whisk the egg yolk with honey and butter (or margarine). Brush this mixture evenly over the chicken pieces. Place the chicken, skin side down, into a greased 9x13-inch baking dish.
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Bake at 325°F (165°C) for 45–60 minutes or until the chicken is fully cooked and the juices run clear. Baste the chicken with the remaining butter or margarine. Just before serving, flip the chicken over and bake for an additional 10–15 minutes to crisp the skin on the other side.
Nutritional Information (per portion)
| 595 | Calories |
| 44g | Fat |
| 6g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 12g | 58% |
| Cholesterol 211mg | 70% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Protein 43g | 86% |
| Vitamin C 4mg | 4% |
| Calcium 34mg | 3% |
| Iron 2mg | 12% |
| Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5