How to Slice Honeydew Melon in 3 Simple Ways

Picking the perfect melon can be tricky, and honeydew is no different. Wondering how to choose a ripe one? What signs should you look for? Does the tapping method actually work? Don't worry, we've got all the answers. While melons can be difficult to select and tricky to cut, here are some tips to make the process smoother.

What Exactly is Honeydew?

Honeydew is a type of melon from the species Cucumis melo, closely related to cantaloupe. It's round with smooth white or yellow skin and a refreshing light green interior. Harvesting typically begins in August, and unlike many fruits, honeydew doesn't ripen further after being picked. Rich in Vitamins A and C, it's also 90% water, making it a great hydrating choice on a hot day.

How to Pick the Perfect Honeydew

Selecting a ripe honeydew may seem tricky, but it's definitely doable. Start by inspecting the melon. It should be free of dents, bruises, or soft spots, with smooth, firm, and waxy skin. To check for ripeness, pick it up—if it feels heavy for its size, it's a good sign. Press gently on the blossom end; if it yields slightly, it's ripe. Also, take a whiff. A sweet fragrance indicates it's ready. Lastly, try the old tapping method. A hollow sound means you've found the perfect melon!

Prepare Your Tools:

Sharp Chef’s Knife

A large, sharp knife is essential for cutting melons. Ensure it's well-maintained to make the process safe and easy.

Cutting Board & Damp Cloth

Opt for a large cutting board to make your task easier. Smaller surfaces only create unnecessary challenges. To prevent slipping, place a damp paper towel beneath your board for stability.

How to Slice Honeydew Melon

Begin with These Simple Steps:

Step 1: Rinse the honeydew under cool, running water. Use a vegetable brush to scrub off any dirt. Dry it thoroughly with a clean towel or paper towels.

Step 2: Place a damp paper towel on your work surface, then set your cutting board on top. This will help keep everything steady while you cut.

How to Slice or Cut into Wedges

Step 1: Use a chef's knife to cut off both ends of the honeydew, removing the stem and blossom ends.

Step 2: Place the honeydew on the cutting board with one of its flat ends facing down. Cut from top to bottom to slice it in half.

Step 3: Remove the seeds from the melon. You can discard them or compost them.

Step 4: Place each half of the melon flat-side down on the cutting board, then slice downwards to create pieces.

Step 5: To turn the slices into wedges, simply cut them in half across the middle.

How to Dice or Cube

Step 1: Use a chef's knife to trim off both ends of the honeydew, removing the stem and blossom ends.

Step 2: Place the honeydew on one of its flat, cut ends. Carefully cut away the rind, starting at the top and following the melon’s curve down. Continue until all the rind is removed, making sure not to cut too deeply into the flesh.

Step 3: After peeling, cut the melon in half and use a large spoon to scoop out the seeds. You can discard or compost them.

Step 4: Lay the melon halves, cut-side down, on the cutting board, then slice them into pieces.

Step 5: In batches, stack the slices and cut them into bite-sized pieces.

How to Make Melon Balls

Step 1: Use a chef's knife to cut off both ends of the honeydew, removing the stem and blossom ends.

Step 2: Slice the melon in half and scoop out the seeds with a spoon.

Step 3: Use a melon baller to scoop out small, round portions of the fruit.

How to Store Honeydew Melon

Whole, uncut honeydew can be stored at room temperature for 3 to 5 days, or kept in the fridge for up to 1 week. Once it's cut, transfer it to an airtight container and refrigerate. It will stay fresh for 3 to 5 days. Looking for a tasty way to use honeydew? Check out these delicious ideas!