How to Store Raspberries for Maximum Freshness

Raspberries, with their delicate balance of sweet and tart, are one of the most fragile fruits. They seem to spoil at the slightest touch, which is part of what makes them both a treat and a luxury. Given the effort it takes to harvest and pack them, proper storage at home is key to enjoying their peak flavor without wasting any. Here’s how to store your raspberries so they stay fresh and ready to eat.

How Long Do Raspberries Stay Fresh?

Fresh raspberries, like other summer berries, don’t last long—typically only a few days—so it’s best to savor them while they’re fresh. Use them in everything from a tangy sauce to a classic Eton Mess, or a showstopping White Chocolate Raspberry Cheesecake.

How to Keep Fresh Raspberries Fresh

Follow these simple steps to ensure your fresh raspberries stay at their peak freshness for as long as possible:

1. Lay your raspberries out in a single layer on paper towels for a few minutes to absorb any moisture. Remove any squashed or moldy berries right away, as they can spoil the rest faster.
2. Return the raspberries to their original clamshell or perforated container, which allows air to circulate and helps prevent mold. Avoid combining them in a different container to minimize pressure and damage.
3. Store the raspberries in the front section of your fridge, not in the crisper drawer or back of the shelf where humidity tends to be higher. This will also serve as a helpful reminder to enjoy them soon.
4. Only wash your raspberries just before serving. If you're adding them to baked goods or whipped cream, pat them dry with paper towels first.

How to Freeze Raspberries for Long-Term Storage

Extend the shelf life of your raspberries by several months by freezing them. The key is to thoroughly clean and dry the berries beforehand. The less moisture they have, the fewer ice crystals will form, preserving their quality. Follow these steps for the best results:

1. Rinse the raspberries gently in a colander, then let them drain for 10 minutes. Spread them in a single layer on paper towels and allow them to dry completely.
2. Place the berries on a parchment-lined baking sheet, ensuring they aren’t touching, and freeze for 2 to 4 hours until firm.
3. Once frozen, transfer them to an airtight resealable bag and return to the freezer.

How to Safely Thaw Frozen Raspberries

To thaw frozen raspberries, place them in the refrigerator overnight or leave them on the counter until they defrost. Avoid microwaving them, as it will compromise their texture and flavor. Once thawed, frozen raspberries work best in smoothies, homemade jams, or baked goods.

What Exactly Are Freeze-Dried Raspberries?

Freeze-dried raspberries are neither fresh nor frozen—they are dried through a unique process. They are first frozen at very low temperatures, then vacuum dried to remove all moisture. This process results in a light, crispy texture and gives them a remarkably long shelf life. You can enjoy them as a crunchy snack, sprinkle them on yogurt or cereal, or even grind them into a powder to mix into frosting or cream cheese.