Instant Pot Filipino Chicken Adobo Recipe
Ingredients Needed
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½ cup distilled white vinegar
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¼ cup soy sauce
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2 tablespoons minced garlic
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1 tablespoon olive oil
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1 tablespoon brown sugar
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1 teaspoon black peppercorns, roughly cracked
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2 bay leaves
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1 large onion, sliced
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1 ½ pounds bone-in, skin-on chicken thighs
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1 tablespoon chopped scallions
Instructions
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In a medium bowl, whisk together vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns until the sugar dissolves. Add bay leaves and stir to combine.
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Place onion slices at the bottom of a multi-functional pressure cooker (like an Instant Pot). Lay the chicken thighs on top of the onions and pour the vinegar mixture over the chicken. Lock the lid in place.
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Set the Instant Pot to high pressure according to the manufacturer's instructions and set the timer for 10 minutes. Allow the pressure to build, which will take about 10 minutes.
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Line a baking sheet with aluminum foil in preparation for broiling.
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Use the quick-release method to release pressure, following the manufacturer's guidelines (about 5 minutes). Unlock the lid, then carefully transfer the chicken thighs to the prepared baking sheet, placing them skin-side up. Use the Sauté function to simmer the sauce until it thickens, about 3 to 5 minutes.
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Move an oven rack about 6 inches below the heat source and preheat the oven's broiler to high heat.
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Broil the chicken under the preheated broiler until the skin crisps up, about 6 to 8 minutes. Serve the chicken on a platter, spoon the sauce over the top, and garnish with chopped scallions.
Nutritional Information (per serving)
| 352 | Calories |
| 21g | Fat |
| 9g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 352 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 5g | 27% |
| Cholesterol 106mg | 35% |
| Sodium 1001mg | 44% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 30g | 60% |
| Vitamin C 4mg | 4% |
| Calcium 34mg | 3% |
| Iron 2mg | 12% |
| Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5