Italian Sausage with Farfalle and Broccoli Rabe

Bring a large pot of salted water to a boil over high heat. Add the farfalle pasta and cook until al dente, about 8 to 10 minutes. Drain the pasta and set aside.

In the meantime, heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it apart, until browned and no longer pink, about 5 minutes. Stir in the garlic and cook until the sausage starts to brown, about 5 more minutes. Drain excess grease, then add chicken broth and red pepper flakes. Bring the mixture to a boil, then stir in the broccoli rabe and cover. Let cook for about 4 minutes until the broccoli rabe becomes tender.

Once the broccoli rabe is cooked, stir in butter, Parmesan cheese, salt, and pepper, allowing the sauce to thicken. Toss the pasta with the sauce and serve immediately.