Italian-Style Taco Salad
Ingredients List
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1 pound ground beef
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3 cups crushed tortilla chips
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2 cups shredded mozzarella cheese
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2 cups shredded Cheddar cheese
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1 (10 ounce) package mixed salad greens
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1 (8 ounce) bottle zesty Italian dressing
Instructions
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Heat a medium skillet over medium heat and cook the ground beef until it is browned through. Remove from the heat and drain the excess fat.
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In a large bowl, combine the cooked ground beef with crushed tortilla chips, mozzarella, Cheddar cheese, and fresh salad greens. Toss everything with Italian dressing until well-coated and ready to serve.
Nutritional Information (per serving)
| 610 | Calories |
| 47g | Fat |
| 14g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 18g | 92% |
| Cholesterol 110mg | 37% |
| Sodium 1186mg | 52% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 33g | 66% |
| Vitamin C 8mg | 9% |
| Calcium 622mg | 48% |
| Iron 3mg | 14% |
| Potassium 412mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5