Jalapeño Popper Grilled Cheese Sandwich
Ingredients List
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2 ounces cream cheese, softened
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1 tablespoon sour cream
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10 pickled jalapeno pepper slices, or to taste - chopped
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2 ciabatta sandwich rolls
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4 teaspoons butter
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8 tortilla chips, crushed
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½ cup shredded Colby-Monterey Jack cheese
Cooking Instructions
Mix cream cheese, sour cream, and chopped pickled jalapenos in a small bowl. Set the mixture aside. Heat a skillet over medium heat.
Cut each roll in half horizontally, then trim the tops of the ciabatta to create a flat surface. Spread 1 teaspoon of butter on the cut side of the bottom bun and another teaspoon on the now-flat top bun. On the bottom bun, layer half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side. Top with the bun's flat half and place the sandwich onto the hot skillet. Repeat the process for the second sandwich.
Grill the sandwich for 3 to 5 minutes until lightly golden, then flip and cook until the cheese melts and the second side turns crispy and golden.
Nutrition Information (per serving)
| 528 | Calories |
| 34g | Fat |
| 41g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 528 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 21g | 103% |
| Cholesterol 89mg | 30% |
| Sodium 1121mg | 49% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Protein 17g | 33% |
| Vitamin C 71mg | 78% |
| Calcium 97mg | 7% |
| Iron 3mg | 14% |
| Potassium 233mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5