Jimmy Dean Sausage Stuffing Delight

Ingredients Needed

• 2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage

• 8 ounces fresh mushrooms, sliced

• 1 ½ cups diced onions

• ¾ cup diced or coarsely grated carrots

• 1 ½ cups diced celery

• 3 cloves garlic, minced

• 1 (10 ounce) package frozen spinach, thawed and drained

• 2 teaspoons dried rosemary

• 2 teaspoons poultry seasoning

• 1 teaspoon black pepper

• 1 (15 ounce) package herbed dry bread cubes

• 2 cups chicken broth

• 1 egg, lightly beaten

Instructions

1. Preheat your oven to 325°F.

2. In a large saucepan or stockpot, cook sausage on medium-high heat, stirring often until fully cooked and no longer pink. Add mushrooms, onions, carrots, celery, and garlic. Continue cooking for 10-12 minutes until the onions are tender and translucent, stirring occasionally. Transfer the mixture to a large bowl and mix in the remaining ingredients. Pour the mixture into a greased 4-quart casserole dish.

3. Cover and bake for 60 minutes.

Helpful Tip