Kimchi Fried Rice
Looking for a quick, affordable dinner with minimal ingredients? Give this highly-rated kimchi fried rice recipe a try!
How to Prepare Kimchi Fried Rice
The full list of ingredients and step-by-step instructions are detailed below, but here’s a quick overview of the process:
What Is Kimchi Fried Rice?
Kimchi fried rice is a beloved dish from South Korea, made with the iconic combo of kimchi and rice. This budget-friendly, simple-to-make meal is the perfect way to repurpose leftover rice.
Ingredients for Kimchi Fried Rice
Here are the ingredients you'll need to prepare this flavorful kimchi fried rice at home:
- Oils: Cook the beef in canola oil and use sesame oil for flavor.
- Beef: This recipe calls for ground beef, but any meat will work.
- Green onion: Cook the white parts of the green onion with the beef, then garnish the kimchi fried rice with the green parts.
- Kimchi: Use store-bought or homemade kimchi.
- Gochujang: Spice things up with gochujang (Korean hot pepper paste).
- Rice: You’ll need three cups of cooked short-grain white rice.
- Butter: Cook the egg in a teaspoon of butter.
- Egg: Top the kimchi fried rice with an over-easy egg.
How to Prepare Kimchi Fried Rice
Here’s a quick look at the steps involved in making your own homemade kimchi fried rice:
- Start by cooking the beef and the white portions of the green onion in canola oil.
- Next, stir in the kimchi and gochujang, and cook until everything is heated through before adding the rice.
- Continue cooking until the rice is hot, then finish with a drizzle of sesame oil and chopped green onions.
- Finally, fry an egg and serve it over the kimchi fried rice.
How to Store Kimchi Fried Rice
Keep any leftover kimchi fried rice in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove or in the microwave.
Contributed by Corey Williams
Ingredients
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1 tablespoon canola oil
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¼ cup ground beef
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1 green onion, sliced, white and green parts separated
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1 cup well-fermented kimchi, drained and chopped
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1 tablespoon gochujang (Korean hot pepper paste), or to taste (Optional)
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3 cups cooked short-grain rice
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1 teaspoon sesame oil
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1 teaspoon butter
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1 egg
Instructions
Heat canola oil in a large nonstick skillet over high heat. Add ground beef and the white parts of the green onion; reduce the heat to medium. Cook, stirring frequently, until the beef is browned and the onion becomes fragrant, about 1 to 2 minutes.
Add the kimchi and gochujang to the beef mixture and cook, stirring, until everything is warmed through and aromatic, about 2 to 4 minutes. Add the rice and cook, stirring occasionally, until the rice is hot and evenly coated with gochujang, about 3 to 5 more minutes.
Drizzle sesame oil over the rice mixture and stir to combine. Garnish with the green parts of the green onion.
Melt 1 teaspoon of butter in a skillet over medium-high heat. Crack the egg into the pan and cook until the white is fully set and the yolk is slightly firm, about 3 to 4 minutes. Place the egg on top of the fried rice.
Cooking Tip
For a more authentic fried rice texture, use leftover rice instead of freshly cooked rice.
Nutritional Information (per serving)
| 532 | Calories |
| 19g | Fat |
| 69g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 5g | 25% |
| Cholesterol 123mg | 41% |
| Sodium 454mg | 20% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 2% |
| Calcium 76mg | 6% |
| Iron 4mg | 20% |
| Potassium 360mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5