Lemon Pepper Green Beans with Almonds
Ingredients List
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1 pound fresh green beans, rinsed and trimmed
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2 tablespoons butter
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¼ cup sliced almonds
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2 teaspoons lemon pepper
Instructions
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Steam the green beans in a steamer basket over 1-inch of boiling water. Cover and cook until they are tender yet crisp, about 10 minutes. Drain well.
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In a skillet, melt butter over medium heat. Add almonds and sauté until they turn golden brown. Season with lemon pepper. Add the cooked green beans and toss to coat evenly.
Nutritional Information (per serving)
| 81 | Calories |
| 6g | Fat |
| 6g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 13% |
| Cholesterol 10mg | 3% |
| Sodium 186mg | 8% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 2g | 5% |
| Vitamin C 12mg | 14% |
| Calcium 40mg | 3% |
| Iron 1mg | 6% |
| Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5