Martha Stewart Explains Why You're Choosing the Wrong Bread for Stuffing

Martha Stewart has earned her place as a household name, thanks to her bestselling cookbooks, expert entertaining advice, and the iconic 'Martha Stewart Show.' In her latest Netflix documentary, simply titled 'Martha,' she offers a more personal glimpse into her life, showing a softer side of the celebrity. Fans can always count on her for practical kitchen tips, and in a recent interview, she shared a Thanksgiving stuffing trick I’ll be sure to try this year.

What Type of Bread Does Martha Stewart Recommend for Stuffing?

Martha Stewart has teamed up with Pure Leaf Tea for their 'Do It Yourself' campaign, which highlights the simplicity of enjoying Pure Leaf tea instead of brewing your own. The collaboration even features a lighthearted ad.

With all the free time this campaign promotes, Parade took the opportunity to ask Martha Stewart for her top tips as we gear up for holiday hosting. Her advice? Time-saving tricks that every host will appreciate.

'I always bake my own desserts and pies for Thanksgiving, and I love making my stuffing from scratch,' she shared in the interview. 'But if I'm pressed for time, I’ll reach for store-bought brioche for the stuffing – it’s another great time-saving hack that still gives an amazing result!'

Martha Stewart’s stuffing recipe is already simple to prepare, but using pre-made brioche bread cuts the prep time in half. Brioche, with its rich dough made from eggs, sugar, and butter, has a denser texture that soaks up flavorful liquids, like the savory drippings from the stuffing mix. I’ll definitely be using this tip for the upcoming holidays.