Southern-Style Crispy Fried Chicken Livers

Ingredients List

• 1 pound chicken livers

• 1 egg

• ½ cup milk

• 1 cup all-purpose flour

• 1 tablespoon garlic powder

• salt and pepper to taste

• 1 quart vegetable oil for frying

Instructions

Prepare all the ingredients in advance.

Rinse the chicken livers in cold water, then drain them well in a colander. Pat them dry with paper towels.

Whisk together the egg and milk in a shallow dish until fully combined.

Add flour, garlic powder, salt, and pepper to a zip-top bag, then shake to mix. Heat oil in a deep fryer or large saucepan to 375°F (190°C).

Dip the chicken livers into the egg mixture to coat, then transfer them, one at a time, into the flour mixture, shaking the bag to ensure a thorough coating.

Carefully place the coated livers into the hot oil, a few at a time. Cover with a splatter screen and fry until golden and crispy, about 5 to 6 minutes.

Serve with your favorite dipping sauce and enjoy!

Note from the Editor:

The nutrition information for this recipe includes the total amount of breading ingredients, though the actual amount consumed will vary. We've calculated the oil's nutritional value based on a 10% retention rate after cooking, but this will depend on factors like cooking time, temperature, ingredient density, and the type of oil used.

Nutrition Information (per serving)