Meatless Tater Tot Bake
Ingredients List
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cooking spray
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1 (32 ounce) package frozen potato rounds
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1 (16 ounce) container sour cream
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1 cup shredded Cheddar cheese
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (6 ounce) can French-fried onions
Cooking Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Arrange the tater tots in an even layer in the prepared baking dish.
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In a mixing bowl, combine sour cream, cheese, and condensed soup. Pour the mixture over the tater tots and top with a sprinkle of onions.
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Bake for 45 to 60 minutes, or until golden and bubbly.
Nutritional Details (per portion)
| 718 | Calories |
| 53g | Fat |
| 56g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 718 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 21g | 106% |
| Cholesterol 53mg | 18% |
| Sodium 1330mg | 58% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 12g | 23% |
| Vitamin C 3mg | 3% |
| Calcium 230mg | 18% |
| Iron 1mg | 4% |
| Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5