Mexican Taco Meatloaf Delight

Ingredients List

• 1 ½ pounds lean ground beef

• 1 small onion, chopped

• 1 cup crushed tortilla chips

• ¾ cup shredded pepper Jack cheese

• 1 (1 ounce) packet taco seasoning mix

• 2 large eggs, beaten

• ½ cup milk

• ¼ cup mild red taco sauce, or more to taste

Instructions

Preheat your oven to 350°F (175°C) and gather all your ingredients together.

In a large mixing bowl, combine beef, onion, crushed tortilla chips, pepper Jack cheese, and taco seasoning until evenly blended.

In a medium bowl, whisk together eggs, milk, and taco sauce.

Pour the sauce into the beef mixture and stir until everything is thoroughly combined.

Transfer the mixture into a 9x5x3-inch loaf pan and drizzle a line of taco sauce down the center.

Bake in the preheated oven for 45 to 60 minutes, until fully cooked and golden brown on top. Use an instant-read thermometer to check the center, which should register at least 160°F (72°C).

Serve and enjoy the deliciousness!

Nutritional Information (per serving)