Mississippi Pepperoncini Pot Roast (Slow Cooker Recipe)
Ingredients List
-
1 (4 pound) beef chuck roast
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¼ cup butter
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5 pepperoncini peppers
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1 (1 ounce) packet ranch dressing mix
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1 (1 ounce) packet dry au jus mix
Instructions
Prepare all the ingredients.
Dotdash Meredith Culinary Team
Place the roast in the slow cooker. Create a pocket on top of the roast and stuff it with butter, pepperoncini peppers, ranch dressing mix, and au jus seasoning.
Dotdash Meredith Culinary Team
Cook on the low setting for 8 hours.
Dotdash Meredith Culinary Team
Serve and savor the flavors!
Dotdash Meredith Culinary Team
Cooking Tip
Feel free to swap beef chuck with beef round or brisket if you prefer.
Nutrition Information (per serving)
| 537 | Calories |
| 39g | Fat |
| 6g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 17g | 87% |
| Cholesterol 151mg | 50% |
| Sodium 1479mg | 64% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Protein 37g | 73% |
| Vitamin C 0mg | 0% |
| Calcium 27mg | 2% |
| Iron 4mg | 24% |
| Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5