Mitzie's Savory Beef Stroganoff
Ingredients List
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1 pound ground beef
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 tablespoon butter
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1 onion, diced
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2 teaspoons minced garlic
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3 tablespoons all-purpose flour
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1 cup beef broth
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2 teaspoons Worcestershire sauce
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¾ teaspoon prepared mustard
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¼ cup light sour cream
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¼ cup light cream cheese, softened
Instructions
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Heat a large skillet over medium-high heat. Add the ground beef, crumbling it into the pan. Season with salt and pepper. Cook and stir the beef until browned, about 7 to 10 minutes. Drain off excess grease and transfer the beef to a bowl.
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Melt butter in the same skillet over medium heat. Add the onion and garlic, cooking them until softened, about 3 to 5 minutes. Stir in the flour, cooking until it turns golden brown, about 1 minute. Return the beef to the skillet, stirring to combine. Pour the beef broth over the mixture and bring to a boil. Stir in the Worcestershire sauce and mustard.
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Cover the skillet, reduce the heat to medium-low, and let the mixture simmer for about 1 hour, until the sauce thickens to a gravy-like consistency.
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Stir in the sour cream and cream cheese just before serving for a creamy finish.
Nutritional Information (per serving)
| 329 | Calories |
| 19g | Fat |
| 14g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 9g | 45% |
| Cholesterol 88mg | 29% |
| Sodium 542mg | 24% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 24g | 47% |
| Vitamin C 5mg | 6% |
| Calcium 82mg | 6% |
| Iron 3mg | 16% |
| Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5