Mom's Classic Meatloaf
Ingredients List
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1 pound lean ground beef
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1 pound ground pork sausage
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1 (8 ounce) package French onion dip
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2 eggs
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1 (10 ounce) package saltine crackers, crushed
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the ground beef, pork sausage, French onion dip, eggs, and crushed crackers. Stir thoroughly, then shape the mixture into a loaf.
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Place the meatloaf in a 5x9 inch loaf pan and bake for 1 hour.
Nutritional Breakdown (per serving)
| 1042 | Calories |
| 67g | Fat |
| 57g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 1042 | |
| % Daily Value * | |
| Total Fat 67g | 86% |
| Saturated Fat 25g | 126% |
| Cholesterol 239mg | 80% |
| Sodium 2207mg | 96% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 48g | 96% |
| Vitamin C 1mg | 1% |
| Calcium 82mg | 6% |
| Iron 8mg | 43% |
| Potassium 601mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5