Mushroom-Centered Meatloaf
List of Ingredients
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1 pound ground pork breakfast sausage
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1 pound ground beef
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2 eggs, beaten
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1 cup seasoned bread crumbs
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½ cup chopped onion
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½ cup chopped green bell pepper
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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1 (10.75 ounce) can condensed cream of mushroom soup
Step-by-Step Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the sausage, beef, eggs, breadcrumbs, onion, bell pepper, salt, pepper, and garlic powder together until fully combined.
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Shape the meat mixture into an 8-inch by 8-inch square. Spread half of the soup over the top of the meatloaf, then roll it up and seal the edges. Place the rolled meatloaf into a loaf pan.
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Bake for 30 minutes in the preheated oven. Add the remaining soup over the top and bake for an additional 20 minutes.
Nutritional Information (per serving)
| 929 | Calories |
| 71g | Fat |
| 31g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 929 | |
| % Daily Value * | |
| Total Fat 71g | 91% |
| Saturated Fat 25g | 126% |
| Cholesterol 239mg | 80% |
| Sodium 2150mg | 93% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 8% |
| Total Sugars 5g | |
| Protein 40g | 81% |
| Vitamin C 18mg | 20% |
| Calcium 113mg | 9% |
| Iron 6mg | 33% |
| Potassium 628mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5