Pancit with Pork and Shrimp
Ingredients List
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1 (6.75 ounce) package rice noodles
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5 tablespoons vegetable oil, divided
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1 small onion, minced
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2 cloves garlic, minced
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½ teaspoon ground ginger
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1 ½ cups cooked small shrimp, diced
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1 ½ cups chopped cooked pork
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4 cups shredded bok choy
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3 tablespoons oyster sauce
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¼ cup chicken broth
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¼ teaspoon crushed red pepper flakes
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1 green onion, minced
Instructions
Soak the rice noodles in warm water for 20 minutes, then drain well.
Heat 3 tablespoons of oil in a wok or large skillet over medium-high heat. Sauté the noodles for 1 minute, then transfer them to a serving dish and keep warm. Add the remaining 2 tablespoons of oil to the skillet, and sauté the onion, garlic, ginger, shrimp, and pork for another minute.
Add the bok choy, oyster sauce, and chicken broth to the skillet. Season with pepper flakes, cover, and cook for 1 minute, or until the bok choy wilts. Spoon the mixture over the noodles and garnish with minced green onions.
Nutritional Information (per serving)
| 488 | Calories |
| 21g | Fat |
| 44g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 488 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 4g | 19% |
| Cholesterol 119mg | 40% |
| Sodium 394mg | 17% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 29g | 58% |
| Vitamin C 35mg | 39% |
| Calcium 122mg | 9% |
| Iron 3mg | 16% |
| Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5