Pasta with Eggs
Ingredients Needed
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4 ounces spaghetti other strand pasta
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2 tablespoons butter
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2 large eggs
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2 teaspoons garlic powder
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2 teaspoons ground black pepper
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1 tablespoon minced onion
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1 tablespoon dried rosemary (Optional)
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grated parmesan cheese, to taste (Optional)
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente; drain the water.
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In the meantime, melt butter in a large pan over medium heat. Fry the eggs sunny-side up, cooking until the whites are set but the yolks remain runny and intact. Sprinkle with garlic powder, black pepper, chopped onion, and rosemary while cooking.
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Place the cooked pasta into a deep bowl or plate, then top with the sunny-side-up eggs. Stir gently, allowing the eggs to finish cooking and the yolks to mix into a creamy sauce. Serve immediately, optionally garnished with freshly grated Parmesan cheese.
Nutritional Information (per serving)
| 806 | Calories |
| 35g | Fat |
| 94g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 806 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 18g | 92% |
| Cholesterol 433mg | 144% |
| Sodium 316mg | 14% |
| Total Carbohydrate 94g | 34% |
| Dietary Fiber 7g | 24% |
| Total Sugars 6g | |
| Protein 29g | 58% |
| Vitamin C 5mg | 5% |
| Calcium 150mg | 12% |
| Iron 8mg | 44% |
| Potassium 550mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5