Peanut Sauce Tofu and Veggie Stir-Fry

Ingredients List

• 1 tablespoon peanut oil

• 1 pound firm tofu, cubed

• 1 small head broccoli, chopped

• 1 small red bell pepper, chopped

• 5 fresh mushrooms, sliced

• ½ cup peanut butter

• ½ cup hot water

• 2 tablespoons vinegar

• 2 tablespoons soy sauce

• 1 ½ tablespoons molasses

• ground cayenne pepper to taste

Instructions

In a small bowl, mix together peanut butter, hot water, vinegar, soy sauce, molasses, and cayenne pepper. Pour the mixture over the tofu and vegetables. Simmer for 3 to 5 minutes, or until the veggies are tender-crisp.

Nutritional Information (per serving)