Pierogi Dough
Ingredients
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4 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons vegetable oil
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¼ teaspoon baking powder
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1 cup warm water
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1 egg, beaten
Directions
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In a large mixing bowl, combine flour, salt, and baking powder. Create a well in the center of the mixture.
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In a separate bowl, whisk together the vegetable oil, warm water, and beaten egg. Slowly pour this mixture into the well of the dry ingredients. Knead the dough for 8 to 10 minutes until smooth.
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Cover the dough and let it rest for 2 hours. Once rested, roll out the dough and fill it with your preferred filling.
Nutrition Information (per serving)
| 66 | Calories |
| 1g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 6mg | 2% |
| Sodium 84mg | 4% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 2g | 4% |
| Calcium 6mg | 0% |
| Iron 1mg | 4% |
| Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5