Poppy Seed Chicken Bake
Ingredients List
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4 skinless, boneless chicken breast halves
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1 sleeve buttery round crackers (such as Ritz), crushed
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½ cup butter, melted
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1 teaspoon poppy seeds, or more if desired
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) container sour cream
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2 cups shredded Cheddar cheese
Instructions
Prepare all the necessary ingredients.
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Add chicken breasts to a large pot, covering with water. Bring to a boil over high heat, then reduce the heat to medium. Cover and simmer until the chicken is fully cooked and no longer pink in the center, about 20 minutes. Drain and shred the chicken using two forks.
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Preheat your oven to 350°F (175°C). In a large bowl, combine crushed crackers, melted butter, and poppy seeds until well mixed; set aside.
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In a medium bowl, mix together condensed soup and sour cream. Pour half of the mixture into a 9-inch square baking dish.
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Spread the shredded chicken evenly over the dish.
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Pour the remaining soup mixture over the chicken, then sprinkle with Cheddar cheese.
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Top the casserole with the cracker mixture.
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Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and the sauce is bubbling.
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Nutritional Information (per serving)
| 614 | Calories |
| 45g | Fat |
| 15g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 23g | 116% |
| Cholesterol 172mg | 57% |
| Sodium 890mg | 39% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 37g | 73% |
| Vitamin C 0mg | 0% |
| Calcium 353mg | 27% |
| Iron 2mg | 11% |
| Potassium 330mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5