Pork Chops in Creamy Mustard Sauce

Ingredients List

• 4 boneless pork chops, 3/4-inch thick

• 1 ½ teaspoons lemon pepper seasoning

• 1 tablespoon butter or margarine

• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

• ½ cup milk

• 1 tablespoon Dijon-style mustard

• 1 tablespoon chopped fresh parsley

Instructions

1. Season pork chops with lemon pepper. Melt butter in a skillet and cook chops for 10 minutes or until golden brown.

2. Stir in soup, milk, and mustard. Bring to a boil. Cover and simmer for 10 minutes, or until the pork is fully cooked. Garnish with parsley before serving.

SUGGESTION

Pair with a side of egg noodles and your favorite steamed veggies. For dessert, serve warm chunky applesauce with a sprinkle of cinnamon.