Quick and Zesty Roasted Potatoes
Ingredients List
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5 medium red potatoes, diced with peel
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1 medium onion, chopped
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1 tablespoon garlic powder
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1 tablespoon kosher salt
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2 teaspoons chili powder
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¼ cup extra virgin olive oil
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1 cup shredded Cheddar cheese (Optional)
Instructions
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Preheat your oven to 450°F (220°C) and lightly grease a 9x13-inch baking dish.
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Spread the potatoes and onions evenly in the prepared dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and toss until everything is well coated.
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Roast in the oven, stirring every 10 minutes, until the potatoes are tender and golden with crispy edges, about 35 to 40 minutes. Remove from the oven and sprinkle with Cheddar cheese. Let it sit for about 5 minutes to allow the cheese to melt.
Nutritional Information (per serving)
| 473 | Calories |
| 26g | Fat |
| 48g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 9g | 47% |
| Cholesterol 36mg | 12% |
| Sodium 1685mg | 73% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 6g | 20% |
| Total Sugars 5g | |
| Protein 14g | 29% |
| Vitamin C 26mg | 29% |
| Calcium 287mg | 22% |
| Iron 3mg | 14% |
| Potassium 1334mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5