Rice-A-Roni Salad Creation
Ingredients List
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1 (13.8 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
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¼ tablespoon butter
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5 cups water
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1 bunch green onions, chopped
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1 (8 ounce) can water chestnuts, drained and chopped
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1 cup chopped celery
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1 cup chopped cooked chicken breast meat
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½ cup mayonnaise
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1 dash Worcestershire sauce
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salt and pepper to taste
Instructions
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In a large saucepan, combine the rice-vermicelli mix and butter over medium heat. Stir and cook until the vermicelli turns golden brown. Gradually add water and the seasoning packet; bring to a boil. Cover, reduce heat to medium-low, and simmer for 20 to 25 minutes until rice is tender. Remove from heat and let it sit, covered, for 3 to 5 minutes. Transfer the rice to a large serving bowl and refrigerate to chill.
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To the chilled rice, add green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce, salt, and pepper. Mix until thoroughly combined. Refrigerate until ready to serve.
Nutritional Information (per serving)
| 160 | Calories |
| 13g | Fat |
| 6g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 2g | 12% |
| Cholesterol 19mg | 6% |
| Sodium 115mg | 5% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 6% |
| Protein 6g | 12% |
| Vitamin C 6mg | 7% |
| Calcium 35mg | 3% |
| Iron 1mg | 5% |
| Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5