Rich and Creamy Chicken
Ingredients Needed
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4 skinless, boneless chicken breast halves
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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1 (10.75 ounce) can condensed cream of chicken soup
Instructions
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Preheat the oven to 375°F (190°C).
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Prepare the chicken breasts by cleaning and seasoning them with salt, pepper, and garlic powder (or any seasonings you prefer) on both sides.
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Bake for 25 minutes, then top with cream of chicken soup and bake for an additional 10 minutes (or until fully cooked). Serve with rice or egg noodles.
Nutritional Breakdown (per serving)
| 200 | Calories |
| 6g | Fat |
| 6g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 8% |
| Cholesterol 75mg | 25% |
| Sodium 867mg | 38% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 29g | 58% |
| Vitamin C 2mg | 2% |
| Calcium 25mg | 2% |
| Iron 2mg | 9% |
| Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5