Roasted Eggplant Sandwiches
Ingredients List
-
1 small eggplant, halved and sliced
-
1 tablespoon olive oil, or as needed
-
¼ cup mayonnaise
-
2 cloves garlic, minced
-
2 (6 inch) French sandwich rolls
-
1 small tomato, sliced
-
½ cup crumbled feta cheese
-
¼ cup chopped fresh basil leaves
Cooking Instructions
-
Preheat your oven's broiler. Lightly coat the eggplant slices with olive oil and arrange them on a baking sheet or broiling pan. Position the pan about 6 inches from the heat and broil for 10 minutes, or until the eggplant is tender and golden.
-
Cut the French rolls in half and toast them. Mix together mayonnaise and garlic in a small bowl, then spread generously onto the toasted rolls. Layer each roll with the roasted eggplant slices, fresh tomato, crumbled feta, and a few basil leaves.
Nutritional Information (per serving)
| 802 | Calories |
| 40g | Fat |
| 91g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 802 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 11g | 53% |
| Cholesterol 44mg | 15% |
| Sodium 1460mg | 63% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 8g | 29% |
| Total Sugars 12g | |
| Protein 24g | 48% |
| Vitamin C 10mg | 11% |
| Calcium 277mg | 21% |
| Iron 6mg | 33% |
| Potassium 685mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5