Scrumptious Sweet Potato Casserole

Ingredients List
- 
4 pounds yams
 - 
2 eggs
 - 
¼ cup brown sugar
 - 
2 tablespoons butter, melted
 - 
1 teaspoon salt
 - 
1 teaspoon ground cinnamon
 - 
⅛ teaspoon ground allspice
 - 
⅛ teaspoon ground nutmeg
 - 
6 ounces pecan halves
 - 
⅓ cup brown sugar
 - 
¼ cup melted butter
 
Instructions
Set your oven to preheat at 375°F (190°C).
Prick the yams with a fork in several spots, then microwave them on high for about 20 minutes until tender and heated through. Once cooled, peel off the skins and transfer the yams to a large mixing bowl.
Mash the yams until smooth. Gradually beat in the eggs, one at a time, making sure to blend well after each addition. Stir in 1/4 cup of brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice, and nutmeg; continue beating until the mixture is light and fluffy.
Pour the mixture into a greased 3-quart casserole dish. Arrange the pecans evenly on top, then sprinkle with the remaining brown sugar and drizzle with 1/4 cup of melted butter.
Bake in the preheated oven for 25 minutes or until the top is golden and bubbly.

Nutritional Information (per portion)
| 491 | Calories | 
| 26g | Fat | 
| 65g | Carbs | 
| 8g | Protein | 
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat 26g | 33% | 
| Saturated Fat 7g | 36% | 
| Cholesterol 76mg | 25% | 
| Sodium 399mg | 17% | 
| Total Carbohydrate 65g | 23% | 
| Dietary Fiber 9g | 32% | 
| Total Sugars 17g | |
| Protein 8g | 15% | 
| Vitamin C 0mg | 0% | 
| Calcium 59mg | 5% | 
| Iron 2mg | 10% | 
| Potassium 1252mg | 27% | 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Evaluation :
5/5