Rolled Dumplings Recipe
Ingredients List
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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⅓ cup shortening
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½ cup milk
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2 (14.5 ounce) cans chicken broth
Instructions
In a bowl, whisk together flour, baking powder, and salt. Use a pastry blender to cut in the shortening until the mixture forms coarse crumbs. Gradually add milk, stirring until a firm dough comes together.
On a lightly floured surface, roll the dough out to about 1/8 inch thick. Cut into 1-inch squares, diamond shapes, or strips as desired.
In a saucepan, bring chicken broth to a boil. Gently drop in the dumplings, then reduce heat to a simmer. Cover and cook for 8 to 10 minutes, until the dumplings are tender.
Editor’s Note
The nutrition information provided includes the entire amount of broth. The actual amount consumed may vary depending on individual servings.
Nutrition Information (per serving)
| 204 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 4mg | 1% |
| Sodium 807mg | 35% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 3% |
| Protein 4g | 8% |
| Calcium 90mg | 7% |
| Iron 2mg | 9% |
| Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5