Sausage with Sauerkraut

Gather all necessary ingredients.

In a large saucepan, combine sauerkraut, caraway seeds, brown sugar, and apple. Cook over medium-low heat, stirring occasionally until simmering. Lower the heat and continue to cook for 2 hours.

Preheat your oven to 325°F (165°C). Grease a 9x13-inch baking dish. In a skillet, cook bacon and onion over medium heat until the bacon is nearly crispy and the onion starts to brown, about 10 minutes. Stir this mixture into the simmering sauerkraut.

Brown the kielbasa sausage in the remaining bacon grease in the same skillet, cooking for 10 to 15 minutes, or until browned. Add the sausage to the sauerkraut mixture.

Transfer the sauerkraut and sausage mixture to the prepared baking dish. Bake for about 1 hour, or until the dish is bubbling.