Savory Golden Pork Chops
Ingredients List
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6 pork chops
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¼ teaspoon seasoned salt
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¼ teaspoon freshly ground black pepper
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1 onion, chopped
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½ cup fresh sliced mushrooms
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2 (10.75 ounce) cans condensed golden mushroom soup
Instructions
Begin by preheating your oven to 375°F (190°C).
Rinse the pork chops, pat them dry, and season with seasoned salt and pepper. Arrange them in a 9x13-inch baking dish. In a small bowl, mix together the onions, mushrooms, and soup. Stir well and spoon the mixture over the chops.
Cover the dish and bake at 375°F (190°C) for 45 minutes. Then, uncover and bake for an additional 15 minutes. (Note: Adjust time based on chop thickness.) The pork chops are ready when their internal temperature reaches 145°F (63°C).
SoupLovingNicole
Nutritional Information (per serving)
| 409 | Calories |
| 33g | Fat |
| 9g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 11g | 53% |
| Cholesterol 79mg | 26% |
| Sodium 754mg | 33% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 19g | 39% |
| Vitamin C 2mg | 2% |
| Calcium 50mg | 4% |
| Iron 2mg | 12% |
| Potassium 419mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5