Savory Meatloaf
Ingredients List
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2 pounds lean ground beef
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1 (10.75 ounce) can condensed tomato soup
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1 onion, finely diced
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1 cup rolled oats
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2 eggs, beaten
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1 tablespoon steak sauce
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½ cup ketchup
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3 tablespoons prepared mustard
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine ground beef, tomato soup, diced onion, rolled oats, eggs, steak sauce, ketchup, and mustard. Stir until well mixed.
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Form the mixture into a loaf shape and transfer to a loaf pan.
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Bake for about 1 hour or until the center is no longer pink.
Nutritional Information (per serving)
| 362 | Calories |
| 23g | Fat |
| 16g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 9g | 45% |
| Cholesterol 117mg | 39% |
| Sodium 506mg | 22% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 5% |
| Total Sugars 6g | |
| Protein 22g | 43% |
| Vitamin C 21mg | 24% |
| Calcium 31mg | 2% |
| Iron 3mg | 17% |
| Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5