Savory Pork Chops with Creamy Scalloped Potatoes
Ingredients Needed
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3 tablespoons butter, divided
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1 ½ teaspoons salt
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¼ teaspoon ground black pepper
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3 tablespoons all-purpose flour
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1 (14.5 ounce) can chicken broth
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6 pork chops
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6 cups thinly sliced potatoes
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1 dash paprika
Instructions
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Preheat your oven to 350°F (175°C).
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In a saucepan, melt 1 tablespoon of butter over medium heat. Add salt, pepper, and flour. Gradually stir in the chicken broth, cooking and stirring until the mixture reaches a boil. Remove from heat and set aside.
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In a skillet, brown the pork chops in 1 tablespoon of butter. Grease a baking dish with the remaining tablespoon of butter and arrange the potatoes in the dish. Pour the sauce mixture over the potatoes, then place the browned pork chops on top. Sprinkle with paprika.
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Cover the dish with foil and bake for 1 hour. After 1 hour, remove the cover and bake for an additional 30 minutes.
Nutritional Information (per serving)
| 300 | Calories |
| 12g | Fat |
| 30g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 300 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 6g | 30% |
| Cholesterol 54mg | 18% |
| Sodium 1236mg | 54% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 18g | 35% |
| Vitamin C 12mg | 13% |
| Calcium 32mg | 2% |
| Iron 2mg | 11% |
| Potassium 873mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5