Savory Stuffed Flank Steak

Ingredients List

• 2 cups dry stuffing mix

• 1 cup boiling water

• 2 tablespoons butter

• 1 ½ pounds flank steak, pounded thin for easy rolling

• 2 green onions, chopped

• 1 red bell pepper, finely chopped

• 1 (10.5 ounce) can mushroom gravy

• ¼ cup red wine

• 1 clove garlic, minced

• 2 tablespoons grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, combine stuffing mix, water, and butter. Stir well and let sit for 5 minutes. Spoon the stuffing mixture onto the steak, leaving a 1-inch border, and sprinkle with green onions and red bell pepper.

3. Roll the steak tightly from the longer side, securing it with wooden toothpicks. Place the rolled steak seam-side down in a 9x13-inch baking dish.

4. In a small bowl, mix together gravy, wine, garlic, and cheese, then pour the mixture over the steak.

5. Roast the steak in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) for medium doneness. Let the steak rest for 5 minutes before slicing and serving with the sauce from the baking dish.

Cooking Tip

Nutritional Information (per serving)