Shelly's Simple Quiche
Ingredients List
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2 cups half-and-half cream
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4 eggs
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¼ teaspoon white pepper
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⅛ teaspoon ground nutmeg
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⅛ teaspoon salt
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4 ounces Jarlsberg cheese, shredded
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2 ounces mozzarella cheese, shredded
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1 (9 inch) unbaked pie shell
Instructions
Gather all the ingredients together and preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the cream and eggs. Season with white pepper, nutmeg, and salt. Add shredded Jarlsberg and mozzarella cheese to the pie crust.
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Pour the egg mixture over the cheese layer.
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Bake in the preheated oven for 15 minutes. Lower the temperature to 350°F (175°C) and continue baking until the crust turns golden and the filling is firm, about 25 minutes. Let the quiche set for 5 to 10 minutes before serving.
Nutritional Information (per serving)
| 401 | Calories |
| 29g | Fat |
| 19g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 14g | 68% |
| Cholesterol 177mg | 59% |
| Sodium 379mg | 16% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 16g | 32% |
| Vitamin C 1mg | 1% |
| Calcium 329mg | 25% |
| Iron 2mg | 9% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5