Shrimp and Chicken Jambalaya

Ingredients Needed

• 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces

• 2 stalks celery, thinly sliced

• 1 medium green bell pepper, cut into 1 inch pieces

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 (28 ounce) can crushed tomatoes, with liquid

• 1 tablespoon white sugar

• ½ teaspoon salt

• ½ teaspoon dried Italian seasoning

• ¼ teaspoon cayenne pepper

• 1 bay leaf

• 1 cup uncooked orzo pasta

• 1 pound cooked shrimp, peeled and deveined

Instructions

1. In a slow cooker, combine chicken, celery, bell peppers, onions, garlic, tomatoes with their juices, sugar, salt, Italian seasoning, cayenne pepper, and a bay leaf. Cover and cook on Low for 7 to 9 hours.

2. After cooking, discard the bay leaf and stir in orzo. Increase the heat to High and cook for 15 minutes, or until the orzo is tender.

3. Add the shrimp to the mixture and cook for 2 more minutes, just until the shrimp are heated through.

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Nutritional Information (per serving)