Shrimp Linguine Alfredo: A Creamy Seafood Delight
Ingredients Needed
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1 (12 ounce) package linguine pasta
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¼ cup butter, melted
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4 tablespoons diced onion
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4 teaspoons minced garlic
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40 small shrimp, peeled and deveined
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1 cup half-and-half
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2 teaspoons ground black pepper
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6 tablespoons grated Parmesan cheese
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4 sprigs fresh parsley
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4 slices lemon, for garnish
Step-by-Step Instructions
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Cook the pasta in a large pot of salted boiling water until al dente. Drain the pasta.
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In a large saucepan, melt the butter and sauté the onion and garlic over medium heat until soft. Add the shrimp and cook for 1 minute on high heat, stirring constantly. Pour in the half-and-half and continue to cook while stirring until the sauce thickens.
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Transfer the cooked pasta to a serving dish. Pour the shrimp sauce over the pasta. Top with freshly ground black pepper, grated Parmesan cheese, and garnish with parsley and lemon slices.
Nutritional Information (per serving)
| 590 | Calories |
| 24g | Fat |
| 70g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 590 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 14g | 68% |
| Cholesterol 136mg | 45% |
| Sodium 317mg | 14% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 5g | 18% |
| Total Sugars 4g | |
| Protein 28g | 55% |
| Vitamin C 51mg | 57% |
| Calcium 252mg | 19% |
| Iron 6mg | 33% |
| Potassium 555mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5