Simple 3-Ingredient Vanilla Crème Brûlée
Ingredients List
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1 cup vanilla ice cream
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2 large egg yolks
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2 tablespoons sugar
Instructions
Preheat your oven to 325°F (162°C). Arrange two small oven-safe ramekins in a deep baking dish.
Warm the ice cream in a microwave-safe bowl in 20-second bursts, stirring in between, until fully melted. Let it cool for about 5 minutes.
Whisk the egg yolks, adding one at a time, into the melted ice cream until smooth and thoroughly combined. Pour the mixture evenly into two ramekins in the baking dish. Carefully add boiling water to the dish, filling it halfway up the sides of the ramekins.
Bake in the preheated oven for 40 to 50 minutes, until the center is set but still slightly wobbly. Let cool completely, then cover with plastic wrap and refrigerate for at least 2 hours or up to 3 days.
To serve, let the ramekins sit at room temperature for 30 minutes. Sprinkle 1 tablespoon of sugar evenly on top of each crème brûlée. Use a kitchen torch to caramelize the sugar until golden and bubbling.
Pro Tip
Alternatively, you can broil the crème brûlées on the top rack of a preheated oven at 500°F (260°C) for 2 to 3 minutes, keeping a close eye to prevent burning.
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Evaluation :
5/5