Simple and Quick Thai-Style Coleslaw
Ingredients List
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1 (16 ounce) package shredded coleslaw mix
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¼ cup lime juice
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¼ cup rice wine vinegar
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1 tablespoon fish sauce
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2 tablespoons sesame oil
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2 tablespoons honey
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¼ cup chopped peanuts
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salt and pepper to taste
Instructions
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Place the coleslaw mix in a large bowl. Add the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir everything together until fully combined. If you have a bowl with a lid, cover it and shake vigorously. Taste and adjust seasoning with salt and pepper. Refrigerate for at least 3 hours, stirring or shaking every so often, to allow the flavors to meld before serving.
Nutritional Information (per serving)
| 119 | Calories |
| 7g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Cholesterol 5mg | 2% |
| Sodium 150mg | 7% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 2g | 4% |
| Vitamin C 21mg | 23% |
| Calcium 30mg | 2% |
| Iron 1mg | 3% |
| Potassium 148mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5